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Flight Menu Trattoria Roma's Wine and Food Flight Menu November 2007 First Course Chopped romaine tossed with cherry tomatoes and roasted peppers in a creamy scallion gorgonzola dressing finished with crispy pancetta and candied walnuts Paired with 2006 Banfi Fumaio Second Course Double cut lamb chops with a rosemary red wine glaze served with asiago whipped potatoes and roasted green beans Paired with 2005 Banfi Centine Third Course Warm raspberry chocolate mousse with dried cherry biscotti Paired with 2006 Banfi Rosa Regale Brachetto di Acqui Three Course menu with Wine $55.00 per person Sharing is permitted, however portions and pours are prepared for one person.

Lunch: Monday-Friday 11-2 Dinner: Sunday-Thursday 4-9   Friday & Saturday 4-11 1447 Grandview Avenue     Columbus, Ohio 43212 614.488.2104