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dinner menu continued Pasta Della Casa AGNOLOTTI Spinach ravioli stuffed with gorgonzola, romano and ricotta in a light cream or tomato-basil sauce with mushrooms and peas/ 16.95 FETTUCINI CON POLLO CIAVOLO Grilled chicken with fresh tomatoes and leeks in a spicy cayenne cream sauce/ 17.95 TORTELLI IN SALSA SALMONE Smoked salmon ravioli with mascarponr in a tomato-caper cream sauce with fresh spinach and mushrooms/ 17.95 LINGUINE ALLA VONGOLE VERACI Fresh, tender middle neck clams in your choice of red or white clam sauce/ 15.95 LINGUINE MARI E MONTE Tiger Shrimp, mixed mushrooms and pesto in tomato basil or light cream sauce/ 18.95 PAGLIA E FIENO Spinach and egg fettuccine, tiger shrimp, scallops and fresh vegetables in a lemon-smoked salmon cream sauce/ 21.95 POLLO CON GORGONZOLA Grilled chicken, mixed mushrooms, sun dried tomatoes, spinach, and gorgonzola with linguine tossed in a light basil infused olive oil/ 16.95 CONCHIGLIA AMATRICANA Fresh sea scallops pan seared, served with farro tossed in a crispy pancetta tomato marinara/ 19.95 SPAGHETTI ALLA PUTANESCA Spicy tomato sauce flavored with anchovy, olives, and capers tossed with spaghetti/ 12.95 LINGUINE ALLA PESCATORE Shrimp, scallops, clams, mussels and fresh calamari in a light tomato fresh-herb sauce with linguine/ 20.95 LINGUINE MARI E MONTE Tiger shrimp, mixed mushroom and pesto in tomato basil or light cream sauce/ 20.95 Carne e Pollo VITELLO TRATTORIA ROMA Our signature “rotolo di formaggio” baked over veal in a sweet sour roasted pepper sauce, served with spaghetti tossed in a warm red pepper coulis/ 20.95 VITELLO ROSSO Veal scallopine sautéed in a balsamic, red wine tomato sauce with fresh asparagus, spaghetti and melted fontina cheese/ 20.95 POLLO ALLA PARMIGIANO Fried chicken breast finished with marinara and melted provolone served with rigatoni in light alfredo sauce/ 16.95 POLLO ARROSTO A rosemary and garlic roasted half chicken finished in your choice of a creamy marsala mushroom sauce or a gorgonzola-broccoli cream sauce served with red skin potatoes/ 17.95 VITELLO ALLA CAPRESE Veal scallopine layered with tomatoes and fresh mozzarella in a light chablis sauce with capers, spinach and angel hair tossed in a pesto/ 21.95 SALTIMBOCA ALLA ROMANA Veal scallopine with shaved prosciutto sautéed in a sage-sherry reduction with capellini and asparagus/ 21.95 OSSO BUCCO Slow cooked veal shank in a hearty tomato sauce served with a fire roasted corn and saffron risotto/ 24.95 POLLO TRATTORIA ROMA A skinless chicken breast stuffed with ditalini, asiago and soppresata served in a roasted pepper balsamic-tomato sauce, finished with lightly sautéed spinach and toasted pinenuts/ 16.95 BEEF BRACIOLE Thinly sliced sirloin wrapped around ground veal, sausage, beef and fontinella cheese, braised with tomatoes, peppers and onions, served with rigatoni/ 19.95 For your convenience an 18% gratuity will be added to parties larger than eight.

Lunch: Monday-Friday 11-2 Dinner: Sunday-Thursday 4-9   Friday & Saturday 4-11 1447 Grandview Avenue     Columbus, Ohio 43212 614.488.2104